Recipe: Apple Chicken Pasta Salad

This is a yummy, hearty salad that makes enough for a good crowd. In fact, I have made it as the main course, served with bread or crusty rolls. It's filling, and has plenty in it to feel like you've had a round meal.

Apple Chicken Pasta Salad

4 c. diced, cooked chicken breast

2 c. halved red grapes

1 20 oz. can pineapple tidbits, drained

2 c. apples, unpeeled and diced

1 package bowtie pasta, cooked

Dressing:

8 oz. Kraft Cole Slaw dressing

1 c. mayonnaise

onion powder to taste

3/4 t. salt

1/8 t. pepper

dash of thyme

pinch of ginger

Cut and combine the first five ingredients in a large bowl. Whisk the dressing ingredients in a separate mixing bowl until smooth and creamy. Pour the dressing over the salad ingredients and fold in until all is combined. Enjoy!