Happy Easter!

Playroom Project #1: Wood Floor in the Playhouse

We've got the first project in our play room done, and it was a biggie! The playroom is taking over a room that was previously our older son's room. He is married and living with his darling wife, so the room is our blank canvas now. The first order of business was to get all of his (and our other son's) stuff out. Still working on that a bit, but we're making progress. I still have a couple of pieces of furniture to move out, too. 

In addition to a regular clothes closet, he had a closet that was a bit shorter, and tucked in under the roof line. We thought that would make a perfect place for a playhouse for the grand kids. Once we got all of the old boxes and storage items out of the closet, we realized we had a roof leak, and a mold problem. We had the roof fixed, and then tackled the mold project. To read about how we got rid of the mold, click here. Once that was all taken care of, we had a bare floor to start over on. 

We decided that a laminate wood floor would be perfect for a playhouse. Easy to sweep or wipe clean!

We bought all of the supplies for the wood floor at Home Depot. Once we bought the wood, we laid the stacks out in our home for a couple of days to acclimate them to the temperature and air in our home.

We started with a liner. This product is made to go between the plywood and the laminate wood floor.

It's fairly easy to lay. It has a piece of adhesive tape along the back that overlaps so that each of the pieces butt up next to each other, and are held together with that long strip of tape.

Once the backing was in, the floor went in right on top of that. The floor is a snap and lock type, so there is no need for nails or glue. It floats on the surface. Oh.... hello there, cutie!

It went together very quickly. The only places that needed a chop saw were along the one edge.

And here is the floor completed. The blue tape is a rough plan for where the little cabinets will be going. You can see the white quarter-round base moulding along the back in the photo below. It isn't attached yet. We're waiting til we put the cabinets in, and then we'll do the moulding.

The finishing touch was to put the little threshold that transitions the carpet to the wood floor. It looks awesome! Bob did such a nice job laying the floor. And our little grand son has already traipsed around inside of the future playhouse. I think they will enjoy that for many years to come.

Now on to the next project!

April Week 3: Emergency Sewing Kit

For this week, the Week-by-Week Food Storage items are:

April Week 3: Emergency Sewing Kit: thread (upholstery thread), pins, needles, buttons, tape measure, scissors, etc.

The nice thing about this week's items are that once you have them on your shelves, they should stay there and you shouldn't have to replenish every year (in theory, that is!).

I keep my sewing kit and threads in a bin that also has some medicines and first-aid items. Store the items you think you'll need in a sewing kit. I keep both regular thread and upholstery thread. Upholstery thread is quite a bit stronger than regular thread.

You can find a little sewing kit with some of the basics at Joann's (or other craft stores), or you can put one together on your own. Gather a few of the necessary items, and put them on your shelves, and voila!... you're done for the week! I do check them every year as the week comes up... just in case someone has found my scissors or thread and "borrowed" it from my bin.

Remember... this is a plan that can be started any time during the year. You don't have to wait until the first of the year, or even the first of the month. Start this week, and move along from week to week. It is a continuous plan, so there really is no end to it, anyway. You will check on your food supply and replenish (if needed) once a week from here on in. It shouldn't be an overwhelming thing to think about, though, because it literally only takes a few minutes a week and can easily be integrated into your normal grocery shopping.

If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.

Spring Is Everywhere!

Now that it is April, spring has come on every where I look. A few morning ago, I was trying to sleep, and early in the morning I could hear the most beautiful songbirds chirping and singing so happily. I couldn't be annoyed by it... it was just to sweet of a sound. A little later on, I was out on the deck, and this is what I found right outside of my bedroom. I mean right outside. Like 5 feet from where our bed is.

If you look closely enough, you can see mamma's tail feathers towards the right. She's been sitting on those eggs so faithfully. 

Funny thing is, I cleaned all of those lanterns out last year, which included cleaning old nests out of them. I guess the house finches won't let something like that stop them from rebuilding. 

The yard is really waking up, and starting to show some lovely colors.

The ground is still pretty barren, and some of the perennials are just starting to do their thing, but its always such an amazing time of year in the garden. Almost daily, you can find things that have appeared that weren't there the day before.

And my front yard wisteria is going to have another good year.

Those fuzzy little nubs will become luscious gorgeous wisteria blossoms. Can't wait!

I've got loads to do out in that dirt this year. Hopefully this weekend the weather will cooperate, and I can get some things crossed off my list. We've got big things and big changes happening in our yard this year. Hopefully it all works out the way we're hoping and planning!

April Week 2: milk, etc.

This week's Week-by-Week Food Storage items are:

April Week 2: Dry milk, evaporated milk, sweetened condensed milk, chocolate milk, hot cocoa mix

Again, think of these items in two ways: long-term storage and also shorter term. For long-term storage, I store powdered milk, hot cocoa mix, and Morning Moo's milk chocolate drink. I don't ever open those in the course of a normal year, so those will sit on the shelves for quite a while.

For shorter-term storage, I stock up on evaporated milk and sweetened condensed milk. I figure out what I will go through in a normal year, add a few to that number, and get them all on the shelves. I also am careful to use these items so that they are rotated through and don't have a chance of expiring.

One of the great things about this system is that I almost always have everything I need on my shelves for any given recipe (except of course fresh items). I never completely run out of anything, so I'm never in a panic to run to the store to get an item I'm in desperate need of. Its an easy system to start and an even easier one to maintain throughout the coming years.

If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.

Recipe: Fruit Salad

The other night, I was asked to bring a salad to an event, and brought this gem. Its a recipe that I've had for years and years, and never fails to please. Its easy, and best of all it is a fruit salad that can be made just about any time of the year. The main fruit in it is apples, so it is a wonderful winter fruit salad as well as any other season! The sauce is thick and yummy!

The recipe is as follows:

Fruit Salad

sauce:
1 small package dry vanilla pudding (cook-type)
1 small package dry tapioca pudding (cook-type)
2 c. orange juice
1 c. pineapple juice

fruit:
any fresh fruit except melons
can use apples, pineapple, grapes, bananas, strawberries, raspberries, etc.)

for a large salad, feeding 12 people, I used
-5 Fuji apples, diced
-2 cups fresh pineapple, cut into small pieces
-2 cups grapes
-3 large bananas, sliced
-1 pint strawberries, sliced

Combine the dry pudding mixes and the orange juice and pineapple juice in a saucepan. Stir over medium heat until the mixture thickens and comes to a boil. Remove from heat and let cool.

Combine all of the fruit in a large bowl. Pour cooled sauce over all the fruit and fold in, to cover all of the fruit. I like to mix my salad up in a large bowl and then pour salad it into a pretty bowl for serving. Enjoy!

April Week 1: Pasta

We are in a new month! Accordingly, our color for this month is yellow, and you will find all of this month's items highlighted in yellow on the inventory sheets. Just trying to make this whole process as easy as can be!

This week's food storage items are:

April Week 1: Pasta - all types, including mac and cheese and packaged pasta dinners

This week's list will be short or long, depending on the pasta that your family consumes in a year. For my family, we are finding that we like the whole wheat pasta quite a bit, so we are trying to replace the regular pasta with that whenever we can.

Think about the recipes that you make that call for pasta: casseroles, spaghetti, lasagna, salads, etc. Write down the types of pasta that are used in the recipes and decide how many times in a year you'll be likely to make those dishes. You'll end up with a good list of the pastas you will need in your storage. Remember that this system is specifically designed to help you rotate through and use your food storage, so whenever you make any food using pasta in the coming year, take from your food storage. If you acquire a nice supply of foods, but don't rotate through them, you'll end up throwing a lot of old food away, and that is a huge waste of time and money.

My husband and I don't eat much mac and cheese (okay, we don't eat ANY mac and cheese, and since my macaroni-loving son is now married, we won't need to store any for him). I'll store just a few boxes of mac and cheese since I've got grandbabies that are just now entering the mac and cheese world.

Are there any other pre-packaged pasta dinners that your family eats? If so, be sure to include them on the master list.

I told you last week about the Family Home Storage Center.  (To read last week's post detailing the Family Home Storage Center, click here) Believe it or not, they also have pasta, and I have canned both macaroni and spaghetti. They are good for 30 years, so those are definitely long-term items that I don't open up unless I truly need to.

You should have a good list of items to add to your grocery list. Next time you get to the grocery store, pick up these items and get them on your shelves at home. You can now rest for the week, knowing you have something your family actually will eat, on your food storage shelves. Yay!

If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.