June Week 3: Burger Week -- mustard, ketchup, mayo, Worcestershire, pickles, olives, soy sauce, salad dressings
There are several items this week, and many of them wouldn't be entirely necessary for an long-term emergency situation. But, these are still items that you may use frequently throughout the year. And that is reason enough to stock up and be sure you have all that you might use of each item up on your food storage shelves. It takes a lot of stress out of life to be able to go to your own shelves when you run out of an item, instead of having to run to the store. Love it!
So, think about what you will use this coming year of these items: mustard (all kinds), ketchup, mayonnaise, Worcestershire sauce, pickles, olives, soy sauce, and any salad dressings your family likes to eat. Write down what you think you'll need in order to to have a year's supply. Then, get to the grocery store sometime this week and get the items on your shelves. Don't forget to update the inventory sheets to reflect the items you have added to your food storage. There. Now doesn't that feel good? Rest on your laurels til next week.
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.
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