Depending on what your family uses of these items, this week should be pretty easy and straight-forward. I have white beans, black beans, pinto beans, and dehydrated refried beans that are in cans and will all last for 20+ years. Those, I generally don't open and use during the year (though I could, if needed). I have bags of beans (lentils and split green peas) that I do use throughout the year, so I will decide what our yearly need is, and be sure that I have that on my shelves.
With the Week-By-Week plan, you will decide on your family's needs for the year, and enter those numbers on the Inventory Sheet. Subtract what you already have, and then you'll be left with the amounts of each item that you need to purchase this week. Next time you're at the grocery store (within the next few days), pick up the beans and legumes you need, put them on your shelves, and update your Inventory Sheet. There. Done for the week. Smile at what you have done for you and your family, and then relax til next week's items come up!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.
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