Friday, October 17, 2014

Recipe: Apple Chicken Pasta Salad

This is a yummy, hearty salad that makes enough for a good crowd. In fact, I have made it as the main course, served with bread or crusty rolls. It's filling, and has plenty in it to feel like you've had a round meal.

Apple Chicken Pasta Salad

4 c. diced, cooked chicken breast
2 c. halved red grapes
1 20 oz. can pineapple tidbits, drained
2 c. apples, unpeeled and diced
1 package bowtie pasta, cooked

8 oz. Kraft Cole Slaw dressing
1 c. mayonnaise
onion powder to taste
3/4 t. salt
1/8 t. pepper
dash of thyme
pinch of ginger

Cut and combine the first five ingredients in a large bowl. Whisk the dressing ingredients in a separate mixing bowl until smooth and creamy. Pour the dressing over the salad ingredients and fold in until all is combined. Enjoy!

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