So.... the other night I made shepherd's pie. This is a basic, no-frills recipe, and there is a really great chance that you have all the ingredients already in your pantry.
Folks, its obvious I'm not a food photographer
or food blogger.
1 lb. ground beef
10-3/4 oz can of cream of potato soup
1/3 c. milk
1 can green beans
3 c. mashed potatoes
1 c. shredded Cheddar cheese
Brown ground beef in a large skillet, and season with onion powder. Drain off fat and juices and return to heat. Add soup, milk, and green beans to skillet. Mix well. Spoon ground beef mixture into a lightly greased 9X13 casserole dish, and spread out evenly. Spread potatoes on top of beef mixture and sprinkle with cheese. Bake at 350 degrees for 25 minutes, or until cheese is melted. Serves 6.