This week's items for the Week-by-Week Food Storage Plan is:
April Week 4: Ready dinners -- boxed, frozen, MRE's
As with other weeks, decide exactly what your family uses in a year's time. When our kids were younger, and I was running them around in the afternoon hours, we ate "ready dinners" more often than we do these days. If you have a boxed dinner that you like to throw in your meal schedule, then decide how many times you may use that in a year's time, and add that to your shopping list.
I do like to have a frozen stir-fry meal on hand to use once in a while. We probably realistically use them only 4-6 times a year, so I'll put that on my shopping list and stow them away in the freezer for a rainy day.
If you like to store MRE's (stands for Meal: Ready to Eat) in your food supply for long-term storage, this would be the week to be sure you have what you need of those items. There are many great companies out there that have a wide variety of MRE's, and it might be a good time to research and find a company that sells the products that fit your family's needs. Emergency Supply (one of many, many on-line emergency supply resources) happens to have a sale right now on MRE's for one week. Click here to find out more about that.
You may not want to purchase MRE's for your family's needs, and you may not use any other boxed or frozen ready dinners. In that case, you have a "week off", and you can work on organizing your food storage space.
Add any items to your shopping list that you want to store under this week's category. Next time you're at the grocery store, pick up the items and get them on your shelves. Check. Done for the week!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.