This week's food storage/emergency prep item is:
February Week 4: Hygiene Items -- soap, deodorant, shampoo, lotions, shaving supplies, toothpaste, nail clippers
This one is pretty simple, and the amount you store would be the same for the past weeks... store what you will use in the coming year. Buy in bulk at Costco, or look through the sales and see where you can get the best deals. I have a small bin that I keep smaller items in (like shaving supplies, deodorant and nail clippers). You might wonder why you would have a perfectly good pair of nail clippers in your emergency supply. It is so that you'll have one there that you don't use, but that will always be there, which, by the way, is the same for most of the non-consumables in your emergency supply!
For shaving supplies, my family never uses or rotates through what I store, so I never need to re-purchase them when it comes to this week every year. You know those free shavers that you get in the mail or with your Sunday paper once in a while? I throw those into that bin, too, so I have a good collection that will get us through our shaving needs if at some point we have to shut ourselves in our food storage room and live off of whatever is on the selves (Not sure why we would ever have to do that, but if we did, we'd be okay... AND we'd have nail clippers!)
For soap, store both bar and anti-bacterial hand soap. The soap, deodorant, shampoo, lotions and toothpaste should all be rotated through, so buy items that you use, and be sure to take and rotate from your shelves as you go. These items may have a lot longer than a year before they expire, so you may be able to leave them on for more than one year's rotation. Check to see if they have expiration dates on them. You can generally go about a year past the expirations on these items.
Once you have decided how much of each item that you need in a year's time, go to the inventory sheet and change those numbers to reflect your family's needs. Then, put them on your grocery list, and when you have purchased what you need and have it all on the shelves, make the notations on the inventory sheet, and you will be done for the week! Yay!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.