This week's food storage item is:
June Week 2: Cheese. Buy a large quantity of what you use, and freeze the grated cheese in baggies. Don't forget Parmesan!
For this week's items, I will buy Parmesan Cheese to get me through a year (or as long as the expiration date will allow). I use cream cheese often, so I'll buy what I need to get me through several months (again, depending on the expiration dates). As far as grated cheeses, I always keep extra bags in the freezer as back up, and I use them as I run out.
I don't think of cheese as a particularly necessary item in an extreme emergency, so I just store what I can fit in my refrigerator and freezer, and what I will use up in the coming few months. I do love having a good supply on hand, because it seems like more often than not, I use recipes that call for some kind of cheese. Its nice to know that I always have some on hand without having to make a trip to the store just for that!
So, decide what cheese you use most, and what you will benefit by having extras of. Add those items to your grocery list, and get them bought and in your freezer or refrigerator. The only cheese I have on the inventory sheets is Parmesan cheese, since that can be stored on the shelves until it has been opened.
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. You can then click on any single week and it will take you to the most up-to-date post that featured that week's items. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.