Tuesday, April 2, 2013

April Week 1: Pasta - all types, including mac and cheese

We have finished up March and are moving on to April. I can't really believe that, but I guess I have to go with it.

This week's food storage items are:

April Week 1: Pasta - all types, including mac and cheese and packaged pasta dinners


This week's list will be short or long, depending on the pasta that your family consumes in a year. For my family, we are finding that we like the whole wheat pasta quite a bit, so we are trying to replace the regular pasta with that whenever we can.

Think about the recipes that you make that call for pasta: casseroles, spaghetti, lasagna, salads, etc. Write down the types of pasta that are used in the recipes and decide how many times in a year you'll be likely to make those dishes. You'll end up with a good list of the pastas you will need in your storage. Remember that this system is specifically designed to help you rotate through and use your food storage, so whenever you make any food using pasta in the coming year, take from your food storage. If you acquire a nice supply of foods, but don't rotate through them, you'll end up throwing a lot of old food away, and that is a huge waste of time and money.

My husband and I don't eat much mac and cheese (okay, we don't eat ANY mac and cheese, but I do have a cute college student son who comes home and scarfs a box of mac and cheese once in a while). I'll store just a bit of mac and cheese. Maybe when my grandson starts eating solid food, I'll keep a few more boxes on the shelf.

Are there any other pre-packaged pasta dinners that your family eats? If so, be sure to include them on the master list.

I told you last week about the Family Home Storage Center.  (To read last week's post detailing the Family Home Storage Center, click here) Believe it or not, they also have pasta, and I have canned both macaroni and spaghetti. They are good for 30 years, so those are definitely long-term items that I don't open up unless I truly need to.

You should have a good list of items to add to your grocery list. Next time you get to the grocery store, pick up these items and get them on your shelves at home. You can now rest for the week, knowing you have something your family actually will eat, on your food storage shelves. Yay!

If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.

1 comment:

  1. Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:
    http://www.the-chicken-chick.com/2013/04/clever-chicks-blog-hop-29-and-jewelry.html


    I hope you can make it!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete