French Dip Crescent Rolls
-One package of regular Pillsbury crescent rolls
-1/2 to 1 lb of sliced roast beef (depends on how "beefy" you want the rolls)
-8 slices of Provolone cheese
Open the crescent rolls and lay them out on a flat surface. Take a slice of roast beef and a slice of Provolone cheese, and roll it up in a small roll. Place the meet and cheese roll on the thick end of a crescent roll triangle. Begin rolling (thickest end first), wrapping the dough around the meat and cheese. Place on a non-stick cookie sheet and bake at 375 degrees for 15-20 minutes.
Serve them warm with au jus. My favorite is Knorr's.
It is hands-down the best I've had, and I have tried several different recipes and brands.
I like to serve these little french dip rolls with sweet potato fries and a salad. Its one of those simple meals that everyone loves!