It's that time again! It seems like last week flew right by, but here we are again, talking about the Week-by-Week Food Storage Plan. This week's items are:
March Week 2: Mixes - pancake, cake, brownie, Bisquick, muffin, etc.
These items will vary widely from family to family. For instance, I can't remember the last time I used a cake mix to bake a cake. However, there are a few times a year I might need to make a batch of quick cupcakes or "cake mix cookies". So, for our family, we really only need a handful of cake mixes on the shelves. I use a pancake mix here and there, and I use Bisquick in a cookie recipe that I make fairly often, so I'll make sure I have enough of both of those items.
In an emergency, I could use the pancake mix and the Bisquick to go along with other things in our food storage, so they may come in handy that way, too.
Think about how much of each of these items you might use in the coming year, and try to buy and store those amounts. Be sure that you check the expiration dates of the items you're buying so that you can keep them on your shelves throughout the year. Remember, one of the things that makes this system work is that you will be rotating through and using much of the food. You shouldn't have to discard old, expired food, which is one thing I found myself doing quite a bit of before.
As mentioned in several of these posts, if you're looking at this plan for the first time, the beauty of it is that you can jump right in this week and have this be the start of your year. You don't need to go back and try to catch up on the earlier weeks of this year. Start now, and know that a year from now, you'll have your complete food storage system.
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.