This week's food storage items are:
March Week 3: spices, herbs, seasonings (salt, pepper, seasoning salt, taco seasoning, chili powder, etc.)
As with all of the other weeks, store what your family uses. The one exception to that is that everyone should have iodized salt on their food storage shelves. It doesn't expire, so you can buy a case (or more) and you won't have to worry about having to throw it out... ever! There are many, many uses for salt, whether it be used with food or for cleaning. I store quite a bit of salt, and I will only have to re-buy it once in a long while -- perhaps when I see a good deal in a case lot sale.
If you go through other seasonings or spices, it wouldn't hurt to add them to your list. I use quite a bit of cinnamon, taco seasoning, seasoning salt and pepper, so I like to have at least one large jar of each on my food storage shelf. When I run out in the kitchen, I take from the food storage so that I am naturally rotating through my storage. These other items do have an expiration date and will lose some of their flavor after time, so don't overbuy.
Decide what you and your family will need as far as spices, herbs and seasonings go, add it to your grocery list, and next time you're at the grocery store, buy what you need and get it on your shelves. Easy peasy and it takes literally 10 minutes of your time! ...And you don't have to think about any more food storage til next week!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.