This week's food items are:
May Week 2: Dry soups, ramen, canned soups / Boxes of crackers: saltines, grahams, etc.
Pretty cut and dried. If you use dry soup in any way (as soup or in other recipes), decide how much you use in a year. Does your family eat ramen noodles? If so, add a year's supply of those to your list. Canned soups include all canned soups you eat, which also means any cream of chicken, cream of potato, cream of mushroom, etc. Estimate what you will use as far as all of those items go, and add the items to your grocery list.
As far as crackers go, I don't really keep crackers on my food storage shelf, because their expiration dates just seem to come to quickly. But, I do use this week as a time to go through my crackers -- saltines, grahams, Wheat Thins, etc. I toss out the old half-eaten boxes and add to my grocery list whatever it is that I need to replenish so that we have some on the shelves. There is nothing worse than making a pot of soup and not having the right crackers to go along with it. I also make sure I have enough grahams to get us through several s'more nights during the summer.
Next time you go to the grocery store, buy the items you have just put on your shopping list, and then get them on your shelves. Update your inventory sheets, and sit back until next week! Yippee! Another week completed!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.