This week's food storage items are:
May Week 3: Jello and pudding mixes
Now, if you don't eat or cook with any jello and/or pudding mixes at all, then you have a week off! I have a few recipes that we use that use jello or pudding mixes in one way or another. So, I will decide how many times I think I'll make my salads and desserts that involve using a jello or pudding. Then, I'll check my inventory and see what I already have on my shelves, and add whatever I still need to my shopping list. Next time I'm at the grocery store, I can pick up a few boxes of jello and pudding, then update my inventory, and get the boxes on the shelves where they belong.
There you have it. Another week's food storage items are easily inventoried and added to the shelves. It truly should only take 10 or 15 minutes to decide how much and what you need. So, so easy, and so, so do-able!
If you would like the full info on the Week-By-Week Food Storage Plan, just click on the tab at the top of the page. It also has the information as to how you can get a copy of the weekly schedule as well as the complete inventory sheets.